For the preparation of brined production there is a room where mushrooms are salted and blanched.

Mushrooms can be processed in 2 ways:

  • Cooked in vapor
  • Dry salted (in salt solution)

Brined goods are sorted according sizes, quality and categories and are packed into plastic tare (barrels).

Assortment of our brined mushrooms consists of: chanterelles and ceps.